Carrot Ring

Carrot Ring

SheKnows
  • Prep: 30 min
  • Cook Time: 1 hr 25 min
  • Total: 1 hr 55 min
  • Serving: 6-8

Carrot Ring is a great vegetarian meal that is perfect for lunch.

Ingredients

  • 2 eggs, beaten slightly
  • 1 cup soft, fine bread crumbs
  • 4 cups grated raw carrots
  • 2 teaspoons salt
  • 1/4 cup butter, melted
  • 1 cup half and half
  • 4 teaspoons parsley, finely chopped

Directions

  1. Combine all ingredients, mixing thoroughly. Turn into a generously greased 8 inch ring mold. Set in a pan of hot water. Bake at 325 degrees for 60-85 minutes, until custard is set.
  2. Loosen around edges with paring knife. Turn out immediately onto warm serving plate.

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