- Prep: 15 min
- Cook Time: –
- Total: 15 min
- Serving: Makes about 1-1/2 cups
This elegant salad is made by slicing carrots with a vegetable peeler into thin strips.
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 4 carrots, peeled
- 1/3 cup sliced green onions
- Peel the carrots into long strips using a vegetable peeler and place into a salad bowl.
- Add the sliced green onion and toss to combine.
- Drizzle the olive oil and the lemon juice over the salad and toss once again to coat.