- Prep: 15 min
- Cook Time: 25 min
- Serving: 8
Sweet and tender, Carrot Raisin Bars are topped with an orange glaze.
Ingredients
- 2/3 cup brown sugar
- 6 tablespoons butter, softened
- 1 egg
- 1 teaspoon vanilla
- grated rind of orange
- 3/4 cup flour
- 1/4 cup non-fat dry milk
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups grated carrots
- 1 1/2 cups granola cereal
- 1 cup raisins
- Orange glaze: 1 cup confectioner's sugar
- grated rind of 1 orange and 2 tablespoons orange juice
Directions
- In mixer bowl, beat sugar and butter until creamy. Add egg, vanilla and orange rind; beat until fluffy. Add flour, dry milk, cinnamon, soda and salt; beat until well blended.
- Mix in carrots, granola and raisins. Spread batter into greased 9 by 13 inch baking pan; bake 25 minutes at 350 degrees F or until pick inserted into center comes out clean. Cool completely on rack.
- Glaze: In small bowl beat the confectioner's sugar, rind and orange juice until smooth. Spread glaze over bars.



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