Carrot Pineapple Cake

Carrot Pineapple Cake

SheKnows
  • Prep: 20 min
  • Cook Time: 1 hr
  • Total: 1 hr 20 min
  • Serving: 10-12

Carrot Pineapple Cake is chock full of nuts and raisins.  The cream cheese frosting makes  this a 14 Karat Gold cake! 

Ingredients

  • 1 3/4 cup flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cloves
  • 1/2 pound carrots, shredded
  • 2 eggs
  • 3/4 cup butter, melted
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1/3 cup coconut
  • 1 cup walnuts, chopped
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup raisins
  • For Cream Cheese Frosting: 1/2 cup confectioner's sugar
  • 1 teaspoon vanilla
  • 3 tablespoons butter, softened
  • 1 3 ounce package cream cheese, softened

Directions

  1. For cake: In a large bowl mix flour, spices, carrots. Add the remaining ingredients and mix well. Stir in walnuts and raisins.
  2. Pour batter into a well greased 8 cup tube pan. Bake at 350 degrees F for 45 minutes to 1 hour. Test for doneness with a toothpick. Cook cake on rake.
  3. For the Frosting: Mix all the ingredients together until smooth. Spread on cooled cake.

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