Carrot Pineapple Cake

Ingredients

• 1 3/4 cup flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon cloves
• 1/2 pound carrots, shredded
• 2 eggs
• 3/4 cup butter, melted
• 1/4 cup sugar
• 1 teaspoon vanilla
• 1/3 cup coconut
• 1 cup walnuts, chopped
• 1/2 cup crushed pineapple, drained
• 1/4 cup raisins
• For Cream Cheese Frosting: 1/2 cup confectioner's sugar
• 1 teaspoon vanilla
• 3 tablespoons butter, softened
• 1 3 ounce package cream cheese, softened