Carrot Oatmeal Muffins

Directions

1. Combine flour, whole wheat flour, baking soda, baking powder, salt and cinnamon; set aside.
2. Cream sugar, brown sugar, canola oil, eggs and vanilla.
3. Blend flour combination into egg mixture.
4. Fold in oats, coconut, raisins, carrots and pineapple.
5. In a separate bowl, mix together reserved pineapple juice and cream cheese.
6. Pour batter halfway into greased muffin tins.
7. Add 1 teaspoon of cream cheese mixture to each muffin cup; top with remaining batter.
8. Bake at 350 degrees for 25 minutes.