Carrot Oatmeal Muffins

Carrot Oatmeal Muffins

SheKnows
  • Prep: 15 min
  • Cook Time: 25 min
  • Total: 40 min
  • Serving: 18 People

These soft muffins make an excellent snack, especially alongside a hot cup of coffee.

Ingredients

  • 1 cup flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 cup canola oil
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 cup quick-cooking oats
  • 1/2 cup flaked coconut
  • 1/2 cup raisins
  • 2 cups shredded carrots
  • 1 cup crushed pineapple, drained (reserve juice)
  • 1/4 cup cream cheese, softened

Directions

  1. Combine flour, whole wheat flour, baking soda, baking powder, salt and cinnamon; set aside.
  2. Cream sugar, brown sugar, canola oil, eggs and vanilla.
  3. Blend flour combination into egg mixture.
  4. Fold in oats, coconut, raisins, carrots and pineapple.
  5. In a separate bowl, mix together reserved pineapple juice and cream cheese.
  6. Pour batter halfway into greased muffin tins.
  7. Add 1 teaspoon of cream cheese mixture to each muffin cup; top with remaining batter.
  8. Bake at 350 degrees for 25 minutes.

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