Carrot, Nut and Raisin Salad

Prep: 10 min
Cook Time: &ndash;
Total: 10 min
Serving: 4 People

This colorful salad makes a beautiful side dish to almost any meal. Ideal for serving at potlucks, picnics or summer barbecues.

In a large bowl, toss carrots, bell pepper, raisins and poppy seeds.
In a separate dish, mix together orange rind, orange juice, sunflower oil and mustard. Pour over vegetables until thoroughly coated.
Keep refrigerated until ready to serve. Peanuts should not be mixed into salad until prior to serving to keep them crisp.