Carrot Bread

Carrot Bread

SheKnows
  • Prep: 10 min
  • Cook Time: 1 hr
  • Total: 1 hr 10 min
  • Serving: 15 People

An easy recipe for getting kids to eat more vegetables! To bake in a 9x13 baking pan, bake at 350 degrees for 30-35 minutes.

Ingredients

  • 3 cup flour
  • 1 cup brown sugar
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup sugar
  • 3 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon ginger
  • 3 eggs
  • 3/4 cup vegetable oil
  • 2 cup grated carrots
  • 3/4 cup orange juice
  • 1 teaspoon vanilla

Directions

  1. In a large bowl, mix together flour, sugar, brown sugar, cinnamon, baking powder, baking soda, salt and ginger.
  2. In a separate bowl, beat eggs, orange juice, vegetable oil and vanilla. Pour into dry ingredients just until moistened.
  3. Fold in carrots.
  4. Bake at 350 degrees for 1 hour or until toothpick comes out clean.
  5. Let cool for 10 minutes before serving.

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