- Prep: 20 min
- Cook Time: 30 min
- Total: 50 min
- Serving: 6 servings
Baked carrot and vegetable casserole side dish.
- 1 pound package carrots, sliced and cooked tender
- 1/2 cup celery, chopped
- 1/3 cup onion, chopped
- 1/3 cup green pepper, chopped
- Saute the celery, onion and green pepper.
- Mash the carrots and mix in the sauteed vegetables. Arrange in a buttered baking dish.
- Bake at 350 degrees Fahrenheit for 30 minutes.