Carrot and Vegetable Casserole

Carrot and Vegetable Casserole

  • Prep: 20 min
  • Cook Time: 30 min
  • Total: 50 min
  • Serving: 6 servings

Baked carrot and vegetable casserole side dish.


  • 1 pound package carrots, sliced and cooked tender
  • 1/2 cup celery, chopped
  • 1/3 cup onion, chopped
  • 1/3 cup green pepper, chopped


  1. Saute the celery, onion and green pepper.
  2. Mash the carrots and mix in the sauteed vegetables. Arrange in a buttered baking dish.
  3. Bake at 350 degrees Fahrenheit for 30 minutes.

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