Carmel Coffee Cake

Carmel Coffee Cake

SheKnows
  • Prep: 15 min
  • Cook Time: 30 min
  • Total: 45 min
  • Serving: 12
A fast way to make coffee cake.

Ingredients

  • 2 12 ounce tubes of refrigerator biscuits
  • 1 cup brown sugar
  • 1/2 pint whipping cream

Directions

  1. Heat oven to 350 degrees.
  2. Stand biscuits upright in a circle in a greased bundt pan.
  3. Sprinkle brown sugar on top of biscuits.
  4. Pour whip cream over sugar and biscuits.
  5. Bake 30 minutes or until golden brown.
  6. Allow to stand 10 minutes before inverting on a plate. Spread excess sauce on the rolls.

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