- Prep: 15 min
- Cook Time: 30 min
- Total: 45 min
- Serving: 12
A fast way to make coffee cake.
- 2 12 ounce tubes of refrigerator biscuits
- 1 cup brown sugar
- 1/2 pint whipping cream
- Heat oven to 350 degrees.
- Stand biscuits upright in a circle in a greased bundt pan.
- Sprinkle brown sugar on top of biscuits.
- Pour whip cream over sugar and biscuits.
- Bake 30 minutes or until golden brown.
- Allow to stand 10 minutes before inverting on a plate. Spread excess sauce on the rolls.