Carmalitas

Directions

1. Slice the cookie dough into 1/4 inch thick slices. Press into the bottom of a 9-inch pan. Press to create an even crust. Bake at 375 degrees Fahrenheit for 25 minutes. Cool.
2. Melt the caramel candies with the milk in the top of a double broiler. Spread the chocolate chips over the top of the baked cookie crust and pour the caramel mixture over. Chill for 1-2 hours before cutting into squares.