• Prep: 2 hr 30 min
  • Cook Time: 25 min
  • Total: 2 hr 55 min
  • Serving: about 3 dozen pieces

Chocolate chip cookie and caramel candy treats.


  • 1 (18 ounce) roll refrigerated chocoalte chip cookie dough
  • 32 vanilla caramels
  • 1/2 cup light cream or evaporated milk
  • 1 cup semi-sweet chocolate chips


  1. Slice the cookie dough into 1/4 inch thick slices. Press into the bottom of a 9-inch pan. Press to create an even crust. Bake at 375 degrees Fahrenheit for 25 minutes. Cool.
  2. Melt the caramel candies with the milk in the top of a double broiler. Spread the chocolate chips over the top of the baked cookie crust and pour the caramel mixture over. Chill for 1-2 hours before cutting into squares.

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