Caribbean Chicken

Directions

1. Spray foil with cooking spray. Combine rice, red pepper, onion, coconut, pineapple, brown sugar and lime juice in a mixing bowl. Center 1/4 cup of rice mixture on each foil sheet.
2. Rub jerk seasoning on chicken and place breast on top of rice mixture. Bring up foil sides and double fold top and ends to seal into a packet, leaving room inside for heat circulation.
3. Bake 22 minutes on a cookie sheet at 400 degrees F or until juices run clear. Open carefully to let steam escape.