Caribbean chicken

Directions

1. In a skillet, brown the chicken in oil over medium-high heat.
2. Using a slotted spoon, transfer the chicken to the crock pot.
3. Add the potatoes and tomatoes to the crock pot.
4. Add the onion, green pepper, garlic, brown sugar, ginger, pepper, cayenne, thyme and salt to the skillet and cook over medium-high heat for three minutes.
5. Stir the broth into the skillet, then transfer the mixture to the crock pot.
6. Cook on low for six to eight hours, or on high for three to four hours.
7. Stir in the coconut milk and cook for an additional 30 minutes on low.