Cardamom and Cinnamon Guinness

Directions

1. Place the cardamom and the cinnamon stick into a saucepan and gently muddle.
2. Pour in the Guinness beer and bring the mixture to a boil.
3. Once boiling, reduce the heat to medium-low and simmer for 1-1/2 minutes. Remove the pan from the heat and allow the mixture to cool. Strain into an airtight jar and store in the refrigerator for up to 3 weeks.