- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: About 8 ounces
Infusing Guinness beer with cardamom and cinnamon adds delicate notes of both spices to this rich and flavorful mixture.
- 2 cardamom pods
- 1 medium cinnamon stick
- 8 ounces Guinness beer
- Place the cardamom and the cinnamon stick into a saucepan and gently muddle.
- Pour in the Guinness beer and bring the mixture to a boil.
- Once boiling, reduce the heat to medium-low and simmer for 1-1/2 minutes. Remove the pan from the heat and allow the mixture to cool. Strain into an airtight jar and store in the refrigerator for up to 3 weeks.