Caramelized Onion and Green Olive Tapenade

Prep: &ndash;
Cook Time: 10 min
Total: 10 min
Serving: Makes 1 3/4 cups.

Try this recipe for caramelized onion and green olive tapenade on your family and friends. They'll love it!

Heat olive oil in a small saucepan over medium heat. Add onion and cook for 7 to 8 minutes until softened, stirring occasionally.
Stir in thyme and garlic and cook for 2 minutes.
Add wine and vinegar, bring to a boil, then reduce heat to low and cook for an additional 7 minutes, or until most of the liquid evaporates, stirring occasionally.
Place onion mixture in a food processor, then add the olives and black pepper. Process until smooth.