- Prep: 10 min
- Cook Time: 15 min
- Total: 25 min
- Serving: 1 1/2 cups
This dip goes great with fruits such as apples and strawberries. Both easy to make and delicious, try it at your next party!
- 1 bag (14 oz) caramels, unwrapped
- 1/2 cup butter
- 1/4 cup pecans, chopped
- 2 teaspoons rum extract
- 1 tablespoon milk
- Melt the caramels and butter in a two-quart saucepan over low heat while stirring occasionally. This should take 10-15 minutes.
- Once melted, add the rum extract, pecans and milk. Stir vigorously until well-blended. Serve dip warm and keep heated over a Sterno flame or something similar so it will not cool.