Caramel Rum Dip

Caramel Rum Dip

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 1 1/2 cups

This dip goes great with fruits such as apples and strawberries. Both easy to make and delicious, try it at your next party!


  • 1 bag (14 oz) caramels, unwrapped
  • 1/2 cup butter
  • 1/4 cup pecans, chopped
  • 2 teaspoons rum extract
  • 1 tablespoon milk


  1. Melt the caramels and butter in a two-quart saucepan over low heat while stirring occasionally. This should take 10-15 minutes.
  2. Once melted, add the rum extract, pecans and milk. Stir vigorously until well-blended. Serve dip warm and keep heated over a Sterno flame or something similar so it will not cool.

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