Caramel Rolls

Caramel Rolls

  • Prep: 15 min
  • Cook Time: 4 hr
  • Total: 4 hr 15 min
  • Serving: 8-10 servings

Slow cooked caramel rolls for dessert.


  • 1/4 cup butter or margarine, melted
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup chopped walnuts
  • 2 (8 ounce) packages refrigerated biscuits


  1. Place the butter in a small bowl. Mix together the brown sugar and cinnamon in a separate bowl. Place the nuts in another small bowl.
  2. Take each biscuit, dip in the butter, then the brown sugar mixture and finally in the nuts. Arrange in the slow cooker. Sprinkle the remaining bowl ingredients over the rolls.
  3. Cover and cook on high for 3-4 hours.

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