Caramel-Pecan Monkey Bread

Caramel-Pecan Monkey Bread

SheKnows
  • Prep: 20 min
  • Cook Time: 35 min
  • Total: 55 min
  • Serving: 16

Kids can help make Caramel-Pecan Monkey Bread.

Ingredients

  • 1, 12 ounce bottle caramel sundae sauce
  • 1 cup pecans, chopped
  • 1/2 cup sugar
  • 1/2 teaspoon ground nutmeg
  • 1 stick butter, unsalted, melted
  • 3 packages refrigerated biscuit dough

Directions

  1. Preheat oven to 350 degrees F. Grease a 10 inch tube pan with shortening.
  2. Spread 1/3 cup caramel in pan. Sprinkle with 1/3 cup pecans. In a shallow dish, mix sugar and nutmeg. Pour butter into another shallow dish.
  3. Unroll one package biscuit dough. Cut each biscuit into 4 pieces. Roll each piece in melted butter and then in sugar mixture. Drop each into pan, covering bottom. Drizzle with 1/3 cup caramel and sprinkle with 1/3 cup pecans. Repeat, layering remaining dough, caramel and nuts, ending with 1/3 cup caramel.
  4. Bake until top is golden brown and a bit crisp, 30 to 35 minutes. Remove from oven and immediately turn out onto a large serving plate.

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