Caramel Pecan Apples

Caramel Pecan Apples

  • Prep: 10 min
  • Cook Time: 12 min
  • Total: 22 min
  • Serving: 4

Caramel Pecan Apples are whipped up easily and made in the microwave.


  • 3/4 cup pecan halves, toasted
  • 4 large cooking apples
  • 2/3 cup bottled caramel sauce


  1. Cut 1/2 inch slice off the top of the apples and reserve tops. Core apples; do not cut through to bottom.
  2. In a 2 cup measure, heat caramel on medium (50%) power 1 to 1 1/2 minutes. Spoon 2 tablespoons pecans and 1 tablespoon sauce into each apple center. Place tops on apples. Cook for 7 to 9 minutes on medium high (70%) power. Spoon remaining sauce over apples; sprinkle with pecans.

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