Directions

1. Cut 1/2 inch slice off the top of the apples and reserve tops. Core apples; do not cut through to bottom.
2. In a 2 cup measure, heat caramel on medium (50%) power 1 to 1 1/2 minutes. Spoon 2 tablespoons pecans and 1 tablespoon sauce into each apple center. Place tops on apples. Cook for 7 to 9 minutes on medium high (70%) power. Spoon remaining sauce over apples; sprinkle with pecans.