Caramel Layered Choco-Squares

Directions

1. Preheat oven to 350 degrees F. Grease and flour a 9 by 13 inch baking pan. Combine caramels and evaporated milk in a saucepan; cook over low heat, stirring constantly, until caramels are melted. Keep warm.
2. Combine remaining ingredients, except for chocolate chips, in a large bowl. Stir with fork until dough is crumbly but holds together. Press 1/2 of dough into prepared pan. Reserve remaining dough for topping. Bake for 6 minutes.
3. Sprinkle chocolate chips over baked crust. Spread caramel mixture over all. Sprinkle reserved dough over caramel mixture. Bake for 15-20 minutes. Cool completely before cutting into squares.