Caramel Box Pie

Caramel Box Pie

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 8-10 servings

Creamy caramel and banana dessert.


  • Baked Nut crust
  • 1 (14 ounce) can sweetened condensed milk
  • 1 large banana, peeled and sliced
  • 1 (8 ounce) carton cool whip
  • 2 (1.4 ounce) Skor bars, chilled and crushed


  1. Heat a nonstick skillet oven medium-low heat. Add the condensed milk, stirring constantly cook for 10-12 minutes. Remove from heat once thickened and caramel colored. Cool.
  2. Arrange the bananas in the bottom of the pie shell. Pour the caramelized milk over. Spread the cool whip over and sprinkle the crushed candy on top. Chill.

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