- Prep: 10 min
- Cook Time: 4 hr
- Total: 4 hr 10 min
- Serving: 15 servings
A delicious and sweet holiday drink, Caramel Apple Cider.
- 1 gallon apple cider
- 6 cinnamon sticks
- 1 (10 ounce) jar caramel ice cream topping
- 1 (14 ounce) can whipped topping
- Mix together the cider and cinnamon sticks. Cover and cook on low for 2-4 hours.
- Divide into 15 mugs, and add 1 teaspoon of caramel to each. Top with whipped cream and drizzle with additional caramel.