Caramel and Peanut Popcorn

Directions

1. Preheat oven to 250 degrees Fahrenheit. Butter a large roasting pan.
2. Pour the popcorn into the buttered pan, spreading evenly.
3. In a saucepan, mix together the sugar, syrup, butter and salt. Stir constantly until it boils. Continue cooking for 5 more minutes, without stirring.
4. Remove from the heat, mix in the vanilla and baking soda. Pour over the popcorn, stir until well coated.
5. Bake uncovered for 1 hour, stir occasionally.