Cappuccino Sticky Buns

Cappuccino Sticky Buns

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 10 People

Serve this delicious treat on a cold, winter day.


  • 1/2 cup maple syrup
  • 1/4 cup butter
  • 1 envelope instant cappuccino mix
  • 1/2 cup chopped pecans
  • 1 can refrigerated biscuits


  1. Preheat oven to 400 degrees.
  2. On medium heat, bring syrup and butter to a boil.
  3. Add cappuccino mix, then reduce heat to low. Continue to stir for 1 minute.
  4. Pour mixture into a cake pan, then sprinkle pecans over top.
  5. Arrange biscuits in cake pan over mixture and pecans.
  6. Bake at 400 degrees for 12-15 minutes. Immediately turn pan over onto a serving plate upon removing from oven.


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