Caper Sauce

Directions

1. Melt butter and saute onion in a skillet until tender.
2. Blend in flour and salt.
3. Mix well.
4. Add milk, stirring constantly.
5. Cook until suace is smooth and has thickened.
6. Stir in lemon juice, capers and parsley.
7. Yields 1 1/2 cups.