Caper Mayonnaise

Caper Mayonnaise

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: Makes about 1/3 cup

If you are looking to add some excitement to your usual condiments or you want a dipping sauce for your steamed artichokes, shrimp or fish, try this recipe for caper mayonnaise which offers a brand new twist on an old standby.


  • 2 tablespoons capers, minced
  • 1 scallion
  • 1/3 cup of real mayonnaise
  • 1/2 lemon, juiced
  • Sea salt and freshly ground black pepper
  • 2 tablespoons curly parsley
  • 2 teaspoons of dried tarragon


  1. Finely mince the capers and scallion and place into a medium bowl.
  2. Add the mayonnaise, lemon juice, salt and pepper, dried tarragon and parsley. Mix all of the ingredients together with a fork until well blended.
  3. Serve cold and store any leftover mayonnaise in a glass container in the refrigerator for up to 3 days.


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