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Cantonese Sweet and Sour Chicken

Cantonese Sweet and Sour Chicken

Recipe created by SheKnows on Jan 11, 2009
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Prep: 15 min
Cook Time: 9 hr
Total: 9 hr 15 min
Serving: 6

Brought to you from the Crockpot_recipes@egroups.com site.

Ingredients

2 pounds boneless chicken breasts, cut into strips
1 green pepper, seeded, cut into strips
1 red pepper, seeded, cut into strips
1/2 medium onion, thinly sliced
1/4 cup brown sugar
2 tbsp. cornstarch
2 cups pineapple chunks, reserve juice
1/4 cup cider vinegar
1/4 cup water
1 tbsp. soy sauce
1/2 tsp. salt
Chow Mein noodles or rice for serving

Directions

Place the chicken, pepper strips and onion in the crock pot.
In a bowl mix the brown sugar and cornstarch.
Add 1 cup of the reserved pineapple juice, vinegar, water, soy sauce and salt, blend until smooth.
Pour over chicken and veggies.
Cover and cook on low for 7 to 9 hours.
One hour before serving, add the pineapple chunks, stir into the meat and sauce.
Serve over Chow Mein Noodles or rice.

Filed Under:

Dinner Recipes, Meats, Chinese Recipes

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