Cannellini Salad with Goat Cheese and Fresh Mint

Cannellini Salad with Goat Cheese and Fresh Mint

SheKnows
  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 2 Servings

It’s amazing how such a simple salad can have so much incredible flavor and taste. Enjoy the buttery, aromatic and creamy blend with a glass of Chardonnay.

Ingredients

  • 1 (16 ounce) can cannellini beans
  • 3 tablespoons goat cheese, crumbled
  • 1/2 teaspoon lavender, finely minced
  • 1/2 teaspoon rosemary, finely minced
  • 1 teaspoon mint, finely minced
  • 1 tablespoon olive oil
  • Sea salt and freshly ground pepper

Directions

  1. Place all of the ingredients into a large salad bowl and toss to combine. Serve immediately or cover and place in the refrigerator for 1 hour to allow the flavors to blend. Return the salad to room temperature prior to serving.

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