- Prep: 15 min
- Cook Time: 10 min
- Serving: about 2 dozen
Crunchy chocolate and peanut candies.
Ingredients
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 cup Spanish peanuts
- 2 cups chow mein noodles
- 1/2 cup coconut (optional)
Directions
- Add water to the bottom of a double broiler. Melt the chocolate in top and stir in the nuts and noodles until well mixed. Stir in coconut if desired. Use a teaspoon to drop onto wax paper. Refrigerate until firmed.



Comments on "Candy Trifles"
+ Add Comment