Candy Crust Ice Cream Pie

Prep: 6 hr 15 min
Cook Time: 5 min
Total: 6 hr 20 min
Serving: 6

Candy Crust Ice Cream Pie has a crust made of coconut and chocolate.

Combine first 3 ingredients in a small saucepan. Cook over low heat until chocolate melts, stirring to blend. Fold in coconut.
Spread on bottom and side of a greased 9-inch pie plate. Chill until firm. Fill shell with ice cream. Freeze until serving time.
Thaw in refrigerator for 20 minutes before slicing. Garnish with sweetened whipped cream, if desired.