Candy Corn Halloween Bark

Candy Corn Halloween Bark

  • Prep: 40 min
  • Cook Time: 10 min
  • Total: 50 min
  • Serving: 15-20 pieces

This Halloween treat will surely become a party favorite.


  • 16 Halloween-colored chocolate sandwich cookies, chopped
  • 1/2 cup semisweet chocolate chips
  • 1 1/2 cups small pretzels, broken
  • 1/3 cup raisins
  • 1 1/2 pounds white chocolate, broken into squares
  • 2 cups candy corn
  • Orange and brown Halloween sprinkles


  1. Grease a small baking sheet and spread the sandwich cookies, pretzels and raisins evenly on it.
  2. Melt white chocolate on the stove using a double boiler, stirring frequently until almost melted. Remove from the heat while there are still a few chunks, and continue stirring until smooth. Keep in mind that white chocolate burns easily.
  3. Drizzle the white chocolate with a spoon over the mixture on the baking sheet. Be sure to cover everything evenly. Top with candy corn, chocolate chips and sprinkles. Let cool until firm or chill in refrigerator. Break into pieces and store in an airtight container.


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