- Prep: 30 min
- Cook Time: 1 hr 30 min
- Serving: 4 dozen
Dipped pretzel snacks.
Ingredients
- 2 (16 ounce) packages almond bark
- 4 tabespoons vegetable oil
- 4 dozen pretzels
- 1 cup confectioners' sugar
Directions
- Mix together the almond bark and oil in the slow cooker. Cook on high for 1 1/2 hours, or until melted.
- Dip the pretzel in the mixture and then roll in sugar or candy. Set on wax paper to cool.


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