- Prep: –
- Cook Time: 7 hr
- Serving: 8-10 servings
Slow cooked candied carrots.
Ingredients
- 2 (16 ounce) packages frozen sliced carrots
- 1 (6 ounce) bottle maple syrup
- 1/4 cup packed brown sugar
Directions
- Mix everything together in the slow cooker. Cover and cook on low for 6-7 hours.



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