- Prep: –
- Cook Time: 7 hr
- Total: 7 hr
- Serving: 8-10 servings
Slow cooked candied carrots.
- 2 (16 ounce) packages frozen sliced carrots
- 1 (6 ounce) bottle maple syrup
- 1/4 cup packed brown sugar
- Mix everything together in the slow cooker. Cover and cook on low for 6-7 hours.