Candied Acorn Squash

Candied Acorn Squash

  • Prep: 10 min
  • Cook Time: 35 min
  • Total: 45 min
  • Serving: 8 servings

Low-fat maple syrup and allspice baked acorn squash side dish.


  • 2 acorn squash
  • 4 tablespoons "lite" maple syrup
  • 2 teaspoons low-fat margarine
  • 1/4 teaspoon ground allspice


  1. Slice the squash in half. Remove the strings and seeds. Arrange, cut side up, in a baking dish.
  2. Place 1 tablespoon syrup, 1/2 teaspoon of margarine, and a sprinkle of allspice in both halves. Bake at 375 degrees Fahrenheit for 35 minutes.

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