Canario Pisco Orange

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

South American Pisco brandy has a very smooth and deceptive non-alcoholic taste so keep consumption regulated.

Put a cocktail glass in the freezer for 5 minutes to chill.
Place the sugar, lemon juice and orange juice into a cocktail shaker and stir until the sugar has dissolved.
Fill the shaker with ice and then pour in the pisco. Stir the mixture to combine and then strain into the prepared glass. Serve immediately.