- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
To make this drink authentic, you need to blend a Canadian whiskey with the Triple Sec, sugar and bitters.
- 2 ounces Canadian Whisky
- 1/2 ounce Triple Sec
- Dash of Bitters
- Dash of powdered Sugar
- Place a cocktail glass in the freezer for 5 minutes to chill.
- Put all of the ingredients into a cocktail shaker filled with ice.
- Slowly stir the mixture for 40 seconds and then strain into a cocktail glass; serve immediately.