Campari Margarita Cocktail

Campari Margarita Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Using Campari in this tequila-based cocktail adds some delicious Italian flair to a classic Mexican mixed drink.


  • 1 ounce Campari
  • 1-1/2 ounces tequila
  • 1 barspoon Cointreau
  • 1 ounce fresh lime juice
  • salt to rim glass
  • lime wedge


  1. Place some salt onto a plate. Run a lime wedge around the rim of a glass to moisten and then dip the rim into the salt, pressing gently to adhere. Put the salt-rimmed glass in the freezer for 5 minutes to chill and to allow the salt to set.
  2. Put all of the remaining ingredients into a cocktail shaker filled with ice.
  3. Vigorously shake the mixture for 35 seconds and then strain into the prepared cocktail glass; serve immediately.

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