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Cameron’s Kick Cocktail

Cameron’s Kick Cocktail

Recipe created by SheKnows on Mar 29, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

Orgeat syrup, a sweet syrup made from almonds, sugar and rose water or orange-flower water, is used to sweeten this Scotch and Irish whiskey cocktail.

Ingredients

1 ounce blended Scotch whisky
1 ounce Irish whiskey
1/2 ounce fresh lemon juice
1/2 ounce orgeat syrup
Orange peel twist to garnish

Directions

Put a cocktail glass in the freezer for 5 minutes to chill.
Place all of the ingredients, except for the garnish, into a cocktail shaker filled with ice.
Shake the mixture for 30 seconds and then pour into the chilled glass. Garnish the cocktail with the orange peel twist and serve immediately.

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