- Prep: 3 hr 15 min
- Cook Time: –
- Serving: 6
Say, "Ole!" to Caleen's Mexican Dip.
Ingredients
- 1 large can refried beans
- 10 green onions, chopped
- 1 large tomato, chopped
- 1, 4 ounce can diced green chilies
- 1 small can sliced black olives
- 1 pint sour cream
- 1 cup Cheddar cheese, shredded
Directions
- Layer ingredients in order given in 8 by 12 inch serving dish. Chill for several hours. Serve with tortilla chips
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