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Cajun Dry Rub Seasoning

Cajun Dry Rub Seasoning

Recipe created by SheKnows on Feb 4, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes about 2-1/2 cups

This dry rub can be rubbed into poultry, meat and fish or even added to gumbos or pasta to add extra flavor. Store in an airtight container.

Ingredients

8 tablespoons paprika
3 tablespoons cayenne
6 tablespoons ground black pepper
4 tablespoons garlic granules
3 tablespoons onion granules
6 tablespoons sea salt
2 tablespoons ground cumin
4 tablespoons dried oregano
4 tablespoons dried thyme

Directions

Place all of the ingredients in a medium-sized bowl and whisk together to combine.
Pour into an airtight glass jar and store in a cool, dry area until use.

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Sauce & Marinade Recipes

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