Cajun Corn

Cajun Corn

  • Prep:
  • Cook Time: 25 min
  • Total: 25 min
  • Serving: 4

Cajun Corn is easy to make in a foil packet that can be grilled or baked.


  • 1, 18 by 24 inch sheet heavy duty aluminum foil
  • 1, 10 ounce package frozen whole kernel corn
  • 1 small onion, chopped
  • 1 cup tomatoes, chopped
  • 3/4 cup green bell pepper, chopped
  • 2 teaspoons Cajun seasoning
  • 1 tablespoon butter


  1. Preheat oven to 450 degrees F or preheat grill to medium high.
  2. Center vegetables on aluminum sheet . Sprinkle with Cajun seasoning; stir to blend. Top with butter.
  3. Bring up sides of foil and double fold. Double fold ends to form one large foil packet, leaving room for heat circulation inside packet.
  4. Bake 25 minutes on a cookies sheet in oven OR grill 14 minutes in covered grill.


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