Cajun Bean Soup

Cajun Bean Soup

  • Prep: 8 hr
  • Cook Time: 5 hr 30 min
  • Total: 13 hr 30 min
  • Serving: 4-6 servings

A spicy ham and bean soup, perfect with a tasty cornbread side.


  • 1 (20 ounce) package Cajun-flavored, 16-bean soup mix with flavor packet
  • 2 cups cooked, finely chopped ham
  • 1 onion, chopped
  • 2 (15 ounce) cans stewed tomatoes


  1. Add the beans to a slow cooker. Cover with water. Soak overnight. Drain and again cover with water, 2 inches above the beans. Cook covered on low for 5-6 hours, or until tender.
  2. Stir in the remaining ingredients and cook on high for 30-45 minutes.


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