- Prep: 20 min
- Cook Time: –
- Serving: 1 gallon
The classic cocktail in party sized quantity.
Ingredients
- 24 limes, washed
- 1 cup superfine sugar
- 6 quarts crushed ice or small ice cubes
- 1 bottle cachaco (1 liter)
Directions
- Chop the limes into eighths. Add to the bottom of a very large bowl or cooler and cover with the sugar. Use a potato masher or the back of a wooden spoon to crush the limes, continuing until the sugar has dissolved. Stir in the ice and cachaca.



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