- Prep: 5 min
- Cook Time: –
- Serving: 1 serving
Always a classic hit, simple to make and quick to be enjoyed!
Ingredients
- 1 lime, washed
- 2 teaspoons superfine sugar
- 2 ounces cachaca
Directions
- Slice the lime into eighths and place in the bottom of a tumbler. Pour in the sugar, and smash the limes using the bottom of a wooden spoon. Continue to smash and mix until the sugar has dissolved. Add crushed or small ice and pour the liqueur over.



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