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Cafe Swiss Mocha

Cafe Swiss Mocha

Recipe created by SheKnows on Nov 23, 2010
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Ingredients

1/4 cup powdered non-dairy creamer
1/3 cup granulated sugar
1/4 cup instant coffee
2 tablespoons powdered baking cocoa

Directions

Place ingredients in a blender and process with the "liquefy" setting.
Use 1 1/2 tablespoons mix with an 8-ounce cup of boiling water. Stir well, and serve with whipped cream

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