- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
If you like the taste of coconut, cream and chocolate blended with your coffee, than this spiked version will become your new favorite cocktail.
- 1/2 ounce Bailey’s Irish Cream
- 1/2 ounce Crème de Cacao
- 1/2 ounce Coconut Rum
- Hot coffee
- Whipped cream and toasted coconut shavings to garnish
- Place the Bailey’s Irish Cream, Crème de Cacao and Coconut Rum into a heatproof glass mug, and then fill with hot coffee.
- Garnish the drink with whipped cream and a sprinkle of coconut shavings; serve immediately.