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Grilled cheese is everyone’s favorite! It’s even better when dipped in tomato soup. To make a snappy tomato soup, heat 1 can of tomato sauce and ½ cup of whole milk together in a microwave-safe container until steaming. Salt and pepper to taste, serve with grilled cheese sandwiches, and enjoy!
- Several slices American cheese
- Sliced ham
- Fresh spinach leaves
- 1 tomato, sliced
- Whole grain bread, sliced
- Place a slice of American cheese, a slice of ham, several leaves of fresh spinach, and thinly sliced tomatoes between two pieces of bread.
- Spread a thin layer of butter on the outside of the sandwich and grill in a skillet heated to medium on the stove top.