Café Con Crema

Café Con Crema

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

A creamy coffee-flavored cocktail made with Kahlua, tequila and caramel liqueur.


  • 1.5 ounces partida tequila anejo
  • 1 espresso
  • 1.5 ounces Godiva caramel liquor
  • 1 ounce whipped cream
  • Touch of Kahlua
  • Coffee beans to garnish


  1. Place the tequila, espresso, liquor, whipped cream and touch of Kahlua into a shaker filled with ice.
  2. Shake the mixture vigorously for a few seconds and then strain into a martini glass.
  3. Garnish the cocktail with a few coffee beans and serve.

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