Caesar Barbecue Kabobs

Caesar Barbecue Kabobs

  • Prep: 2 hr 20 min
  • Cook Time: 12 min
  • Total: 2 hr 32 min
  • Serving: 4

Caesar Barbecue Kabobs are tender cubes of sirloin steak marinaded with Caesar dressing.


  • 1 pound beef sirloin steak, cut 1 inch thick
  • 1/2 cup barbecue sauce
  • 5 tablespoons Caesar salad dressing
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon garlic powder
  • 1 1/2 tiny new red potatoes
  • 1 large green bell pepper, cut into 1 inch pieces
  • 1 large onion, cut into 1 inch pieces


  1. Trim fat from steak. Cut into 1 inch cubes. Place steak in a large resealable plastic bag in a shallow dish.
  2. In a small bowl stir together barbecue sauce, Caesar dressing, Worcestershire sauce, garlic powder and 2 tablespoons water. Pour over steak in bag; seal bag. Refrigerate 2 to 12 hours, turning bag occasionally.
  3. Place potatoes in a medium saucepan, cover with water and bring to boiling. Boil uncovered 5 minutes or until almost tender; drain and rinse with cold water.
  4. Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Remove steak from marinade; discard marinade. On long skewers, alternatively thread bell peppers, steak, potato and onion. Grill kabobs uncovered, 12 minutes or until meat reaches desired doneness, turning kabobs several times.


Comments on "Caesar Barbecue Kabobs"