Cabbage and Carrot Salad

Cabbage and Carrot Salad

SheKnows
  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

All this simple and crisp salad needs is to be drizzled with some fresh lemon juice and olive oil, and then garnished with a scattering of toasted slivered almonds.

Ingredients

  • 1 small white or purple cabbage
  • 2 carrots, shredded
  • 4 tablespoons olive oil
  • Sea salt and freshly ground pepper
  • Juice of 1 lemon
  • 2 tablespoons slivered almonds, toasted

Directions

  1. Rinse off the cabbage and remove the core. Slice into thin slivers and place into a salad bowl.
  2. Add the shredded carrot and toss to combine.
  3. Drizzle the salad with the oil and lemon juice, add a few pinches of salt and pepper and then scatter in the slivered almonds.
  4. Toss once again to combine and serve.

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