Cabaret Cocktail

Cabaret Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

A classic gin cocktail is given an extra lift of herbal and slightly spicy essence with the addition of Benedictine and bitters.


  • 1 ounce Gin
  • 1/2 ounce Benedictine
  • 1/2 ounce Dry Vermouth
  • dash of Bitters


  1. Place a cocktail glass in the freezer for 5 minutes to chill.
  2. Put all of the ingredients into a cocktail shaker filled with ice.
  3. Slowly stir the mixture for 30 seconds and then strain into the prepared cocktail glass; serve immediately.

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